CLASSIC HOT CHOCOLATE
Servings: 2
Ingredients
- 500 ml Milk
- 250 ml Heavy Cream (Amul cream )
- 1 tbsp Brown sugar (White can also be used)
- 125 grams Dark Chocolate (Amul Dark Chocolate)
- 2 tbsp Corn Starch ( In an emergency you can even use cornflour. PS:It worked for me )
Instructions
- Take 1.5 cups of milk (approx 350 ml ) and mix it with 1 cup of cream while keeping the saucepan on low to medium flame. (Keep stirring it until you can see slight bubbles )
- Add 1 tbsp of brown sugar /white . I like my hot chocolate to be bittersweet , if you want more sweetness add sugar according to your own liking.
- Take around 125 grams or 3/4th of the dark chocolate bar and shred it. Add it to the milk and cream mixture in the saucepan.
- Until then take the remaining milk and mix it with the corn starch and set it aside in another bowl.
- Add the milk + corn starch mixture and now mix all of it in the saucepan until the chocolate dissolves fully and you can see a thick consistency is formed.